UKUDOBA

Ubuchwepheshe Bokupholisa Umkhiqizo Wokudoba Imikhiqizo yokudoba yaziwa njengokudla okonakala kalula. Ngemva kokuba izinhlanzi zibanjwe noma zivuniwe, ukonakala kwekhwalithi kwenzeka ngokushesha ngenxa yokuhlanganiswa komsebenzi wama-enzyme, ukukhula kwamagciwane, kanye nokusabela kwamakhemikhali njengokushiswa kwamafutha. Ezindaweni ezishisayo njenge-Indonesia, amazinga okushisa aphezulu asheshisa ukonakala, okwenza ukubanda kube isu eliyinhloko… Funda kabanzi

Ubuchwepheshe Bokulondolozwa Kwemikhiqizo Yokudoba Imikhiqizo yokudoba efana nenhlanzi, i-shrimp, i-squid, i-shellfish, kanye nezinye izinhlobo ezahlukene ze-biota zasemanzini ziyimithombo ebalulekile yamaprotheni ezilwane emphakathini. Ngaphezu kwenani lazo eliphezulu lokudla okunomsoco, imikhiqizo yokudoba nayo inenani elikhulu kwezomnotho njengoba isebenza njengezinto zokusetshenziswa zasekhaya kanye nezimboni. Kodwa-ke, naphezu kwaleli thuba, imikhiqizo yokudoba iyisithako sokudla... Funda kabanzi

Ubuchwepheshe Bokomisa Umkhiqizo Wokudoba Ukomisa kungenye yezindlela zobuchwepheshe zokucubungula ezindala kakhulu nezisetshenziswa kakhulu embonini yokudoba. Umgomo wayo oyinhloko ukunciphisa okuqukethwe komswakama womkhiqizo kuze kube sezingeni elivimbela ukukhula kwamagciwane, linciphise ukusabela kwama-enzyme, futhi linciphise izinga lomonakalo we-oxidative. Lokhu kwandisa isikhathi sokuphelelwa yisikhathi komkhiqizo, kusiza ukusatshalaliswa, futhi kuthuthukisa inani lezomnotho. … Funda kabanzi

Ubuchwepheshe Bokusawoti Izinhlanzi Ukusawoti izinhlanzi kungenye yezindlela zobuchwepheshe ezindala kakhulu zokulondoloza ukudla ezisasebenza nanamuhla. Ezindaweni ezahlukene ezisogwini lwase-Indonesia, le ndlela akuyona nje indlela yokwandisa isikhathi sokuphila kwezinhlanzi ezibanjwayo, kodwa futhi iyingxenye ebalulekile yesiko lokupheka kanye nomnotho wasekhaya wabadobi. Ngokuthuthuka kwesayensi yokudla kanye nobunjiniyela, ukusawoti izinhlanzi kukhule… Funda kabanzi

Ubuchwepheshe Bokubhema Izinhlanzi Zanamuhla Ukubhema izinhlanzi kungenye yezindlela zokucubungula ukudla ezindala kakhulu ezisasebenza nanamuhla. Esikhathini esidlule, inqubo yayilula: izinhlanzi zazilengiswe phezu kwamalahle futhi zivunyelwe ukuthi zimunce umusi amahora amaningi. Le ndlela yendabuko ikhiqiza ukunambitheka okuhlukile, kodwa ivame ukubhekana nezinselele ezifana nekhwalithi engaguquki, ingozi yokungcola, kanye nobunzima boku… Funda kabanzi

Ubuchwepheshe Bokukhiqiza Izinhlanzi Ezibilisiwe Ukubiliswa kwezinhlanzi ubuchwepheshe bendabuko bokucubungula ukudla obaziwa isikhathi eside ezindaweni ezahlukene ezisogwini kanye naseceleni kwemifula, okuhlanganisa ne-Indonesia. Lobu buchwepheshe busebenzisa umsebenzi wama-microorganisms kanye nama-enzyme emvelo ukuguqula izingxenye zamakhemikhali zezinhlanzi, okuholela ekuthuthukisweni kokunambitheka, iphunga, ukuthungwa, kanye nesikhathi sokuphila eshalofini. Imikhiqizo eyahlukahlukene ebilisiwe… Funda kabanzi

Ubuchwepheshe Bokukhiqiza I-Fish Collagen I-Collagen ingenye yamaprotheni ayinhloko esakhiwo akha izicubu ezixhumene nezinto eziphilayo. Emashumini eminyaka amuva nje, i-collagen ibilokhu isetshenziswa kakhulu embonini yokudla, yezemithi, yezimonyo, kanye neyezokwelapha. Nakuba ngaphambilini umthombo oyinhloko we-collagen kwakuyizinkomo kanye nengulube, i-fish collagen manje isiyindlela ethandwayo kakhulu. Izizathu ziyahlukahluka: ukutholakala kwezinto zokusetshenziswa… Funda kabanzi

Ubuchwepheshe Bokukhiqiza i-Fish Gelatin I-Gelatin iyi-biopolymer yemvelo esetshenziswa kabanzi embonini yokudla, yezemithi, yezimonyo, kanye neyokuthatha izithombe. Kuze kube manje, umthombo ovame kakhulu we-gelatin ube yisikhumba namathambo enkomo nawengulube. Kodwa-ke, ukukhathazeka okwandayo mayelana nesitifiketi se-halal, ukuphepha kokudla, izifo ezithile zezilwane, kanye nokusetshenziswa kwemfucuza yemboni yokudoba kuholele ekuthuthukisweni kwe-fish gelatin njengendlela engcono... Funda kabanzi

Ubuchwepheshe Bokucubungula Ukhula Lwasolwandle I-Seaweed iwumkhiqizo wasolwandle odlala indima ebalulekile emnothweni wase-Indonesia. Ngaphandle kokutshalwa kalula ezindaweni ezahlukahlukene ezisogwini, ukhula lwasolwandle luphinde lunikeze inani eliphezulu uma lucutshungulwa lube yimikhiqizo eqediwe kanye neqediwe, esetshenziswa embonini yokudla, izimonyo, yezemithi, kanye nezinto ezinobungani nemvelo. Ngakho-ke, ubuchwepheshe bokucubungula ukhula lwasolwandle… Funda kabanzi

Ubuchwepheshe Bokucubungula I-Squid ne-Octopus I-Squid ne-octopus ziyizimpahla zokudoba ezinenani eliphezulu ezidumile ezimakethe ezahlukene, kokubili zasekhaya kanye nezokuthunyelwa kwamanye amazwe. Zombili zicebile ngamaprotheni, zinamafutha aphansi, futhi zinokunambitheka okuhlukile. Kodwa-ke, i-squid ne-octopus nazo ziwukudla okonakala kalula ngenxa yomsebenzi wama-enzyme, ukukhula kwamagciwane, kanye nokushintsha kwekhwalithi... Funda kabanzi