Cov Kev Xaiv Qhov Cub Hluav Taws Xob nrog Cov Nta Tswj Kub Kom Tseeb
Nyob rau xyoo tas los no, cov qhov cub hluav taws xob tau nrov zuj zus vim tias lawv suav tias yog siv tau yooj yim dua, huv si, thiab yooj yim dua los tswj dua li cov qhov cub roj. Ib qho ntawm cov laj thawj tseem ceeb uas ntau tus neeg hloov pauv yog qhov xav tau kev tswj qhov kub kom raug - ib qho feature uas pab tau zoo heev rau kev ua noj cov tais diav uas xav tau kev ua kom raug, xws li cov kua ntses, kua zaub, yaj chocolate, thiab cov txheej txheem ua noj xws li simmering, searing, thiab ua noj qeeb qeeb. Nrog rau qhov chaw teeb tsa qhov kub kom raug, kev ua noj ua haus yog sib xws dua, kev pheej hmoo ntawm kev hlawv raug txo qis, thiab kev siv hluav taws xob zoo dua.
Tsab xov xwm no tham txog kev xaiv cov qhov cub hluav taws xob uas muaj cov yam ntxwv tswj tau qhov kub thiab txias kom raug, lawv cov hom, cov yam ntxwv tseem ceeb uas yuav tsum tau them sai sai, thiab cov lus qhia siv raws li koj xav tau hauv chav ua noj.
Vim li cas Kev Tswj Kub Kom Tseeb thiaj Tseem Ceeb?
Kev tswj qhov kub kom raug tsis yog hais txog "kub dhau" lossis "qis dhau." Thaum ua noj, qhov sib txawv ntawm ob peb degrees tuaj yeem cuam tshuam rau qhov saj thiab qhov tshwm sim kawg. Piv txwv li:
- Kev yaj chocolate yuav tsum tau qhov kub qis thiab ruaj khov kom cov chocolate tsis txhob lo lossis sib sau ua ke.
- Kev ua noj nqaij nyuj yuav tsum tau kub tas li kom ua tau ib daim tawv nqaij yam tsis ua kom sab hauv siav dhau.
- Ua cov kua custard los yog cream sauce yuav tsum tau ua kom sov tas li kom tiv thaiv nws kom tsis txhob tawg los yog ua rau nws nkhaus.
- Dej npau yuav tsum muaj zog heev, tab sis thaum nws npau lawm, tsuas yog txo nws kom me me xwb kom nws tsis txhob ntws dhau.
Cov qhov cub hluav taws xob uas muaj cov ntsuas kub thiab cov chaw teeb tsa hluav taws xob tso cai rau cov neeg siv xauv qhov kub tshwj xeeb, es tsis txhob tsuas yog xaiv qib kub "1 txog 9", uas qee zaum tsis sib xws ntawm cov hom.
Hom Qhov Cub Hluav Taws Xob uas Tswj Tau Qhov Kub Kom Tseeb
Feem ntau, muaj ntau pawg ntawm cov qhov cub hluav taws xob uas muaj ntau qib kev ua kom raug.
1. Lub Qhov Cub Hluav Taws Xob
Cov qhov cub hluav taws xob (induction cooktops) yog cov kev xaiv nrov tshaj plaws rau kev tswj qhov kub kom meej. Lawv ua kom lub lauj kaub sov ncaj qha los ntawm lub zog hluav taws xob, es tsis yog ua kom qhov chaw sov ua ntej. Qhov tshwm sim:
- Teb sai rau qhov kub thiab txias hloov pauv
- Kev ua haujlwm zoo
- Kub ruaj khov dua thaum tswj qhov kub thiab txias
Ntau lub qhov cub induction niaj hnub no muaj hom tswj kub uas cia koj xaiv qhov kub hauv degrees (piv txwv li 60°C, 80°C, 100°C, thiab lwm yam), es tsis yog tsuas yog qib fais fab xwb.
Lus Cim Tseem Ceeb: Cov qhov cub hluav taws xob induction tsuas yog siv tau nrog cov lauj kaub ua los ntawm cov khoom siv ferromagnetic (piv txwv li, hlau, hlau, lossis qee cov hlau tsis xeb). Yog tias koj lub lauj kaub tsis sib xws, koj yuav tsum tau hloov nws.
2. Qhov Cub Hluav Taws Xob Infrared / Ceramic (Radiant)
Hom qhov cub no siv lub tshuab cua sov hauv qab lub iav ceramic uas tso cua sov rau saum npoo. Qhov zoo ntawm nws yog tias nws siv tau nrog yuav luag txhua hom khoom siv ua noj, suav nrog txhuas thiab iav uas tiv taus cua sov.
Txawm li cas los xij, rau kev tswj qhov kub thiab txias kom raug, infrared feem ntau yog:
- Kev teb qeeb dua li kev pib ua haujlwm
- Tseem khaws tau cua sov rau ntawm qhov chaw yog li qhov kub poob tsis nrawm npaum li induction
Txawm li cas los xij, qee cov qauv nruab nrab thiab siab dua twb muaj qhov kub thiab lub sijhawm teeb tsa uas pab tswj kev sib xws.
3. Lub Qhov Cub Hluav Taws Xob Kub Kub Ib Txwm Muaj
Cov phaj kub fais fab feem ntau siv rau cov kev siv yooj yim lossis chav ua noj me me. Kev tswj qhov kub ntawm cov hom no feem ntau yog raws li qib fais fab, tsis yog cov ntsuas kub tseeb. Yog tias koj xav tau qhov tseeb siab rau kev ua noj cov tais diav rhiab heev, cov phaj kub ib txwm muaj feem ntau tsis zoo tagnrho - tshwj tsis yog rau qee cov qauv nrog cov thermostats tsim tshwj xeeb.
Yuav Tsum Saib Xyuas Cov Nta rau Kev Tswj Kub Kom Tseeb
Yog tias koj tsom mus rau qhov kub thiab txias ruaj khov thiab muaj peev xwm kho tau zoo, ua tib zoo saib cov yam ntxwv hauv qab no.
1. Kev Teeb Kub Hauv Degrees (°C/°F)
Cov qhov cub uas tsuas muaj qhov chaw "Qis-Nruab Nrab-Siab" lossis 1–9 feem ntau tsis meej. Nrhiav ib qho uas tuaj yeem kho qhov kub, piv txwv li:
– 60–80°C kom cov khoom noj sov los yog ua noj qeeb qeeb
- 90–100 ° C rau kev ua kom npau npau thiab qeeb qeeb
- 120–180 ° C rau kev kib me me thiab kib sib xyaw
– 200°C thiab siab dua rau kev kib thiab ua noj hauv lub lauj kaub me me (nyob ntawm lub zog thiab qhov loj ntawm lub lauj kaub)
2. Lub Sensor Kub thiab Thermal Stability
Qee lub qhov cub induction muaj lub sensor sab hauv los ntsuas qhov kub ntawm hauv qab ntawm lub lauj kaub. Qhov no pab tswj kom qhov kub ruaj khov dua, tshwj xeeb tshaj yog thaum lub sijhawm ua noj ntev.
Txawm li cas los xij, nws yog ib qho tseem ceeb kom nkag siab tias "lub ntsuas kub" ntawm lub qhov cub feem ntau ntsuas qhov kub ntawm ib qho chaw tshwj xeeb (qhov chaw / lauj kaub), tsis yog qhov kub ntawm cov zaub mov ncaj qha. Rau qhov txiaj ntsig tseeb tshaj plaws, koj tseem tuaj yeem siv lub ntsuas kub zaub mov thaum ua noj nqaij lossis qee cov kua ntses.
3. Lub zog fais fab (Watts) thiab theem kho kom zoo
Lub zog cuam tshuam rau qhov ceev ntawm kev ua kom sov thiab lub peev xwm khaws cia qhov kub rau ntau cov khoom noj. Rau kev siv hauv tsev:
– 1200–1400W txaus rau kev ua noj ua haus me me
– 1600–2000W muaj zog dua rau kev kib, ua kom npau sai, thiab kib.
- Qhov "nqis" qhov kev teeb tsa fais fab lossis qhov kub ntau npaum li cas, qhov kev tswj hwm zoo dua.
4. Lub Sijhawm thiab Hom Ua Noj
Cov timers pab tswj kom muaj kev sib xws, tshwj xeeb tshaj yog thaum ua noj yuav tsum tsis txhob siav dhau. Qee cov qauv muaj cov hom xws li:
- Ua kom sov
- Ua kom npau
– Kua zaub/Stew
– Kib
- Lub lauj kaub kub
Hom no tsis yog qhov tseeb tas li, tab sis nws tuaj yeem yog qhov pib yooj yim, thiab tom qab ntawd koj tuaj yeem kho qhov kub raws li qhov xav tau.
5. Cov yam ntxwv kev ruaj ntseg
Kev tswj qhov kub thiab txias kom raug feem ntau mus ua ke nrog kev nyab xeeb. Cov yam ntxwv tseem ceeb:
- Tua lub tshuab tsis siv neeg (automatic shutoff)
- Kev tiv thaiv kub dhau
- Xauv menyuam yaus
- Kev tshawb nrhiav yias (induction xwb)
- Qhov ntsuas kub seem (feem ntau ntawm ceramic / infrared)
Cov Kev Xaiv Pom Zoo Raws Li Qhov Xav Tau
Nov yog ib txoj hauv kev los xaiv lub qhov cub hluav taws xob raws li koj tus qauv ua noj thiab chav ua noj.
Rau cov tais diav uas xav tau cov txheej txheem zoo (cov kua ntses, chocolate, lub sijhawm ntev)
Xaiv lub qhov cub induction uas tswj tau qhov kub (tsis yog tsuas yog lub zog xwb). Lub hom phiaj kub uas ruaj khov thiab qis xws li 60–90°C yuav pab tau. Xyuas kom lub qhov cub muaj lub koob npe nrov rau kev tswj qhov kub kom ruaj khov, tsis muaj kev hloov pauv ntau dhau.
Rau chav ua noj hauv tsev so lossis qhov chaw tsawg
Lub qhov cub induction ib lub zog 1600–2000W yog qhov tsim nyog vim tias:
- Kub sai sai
- Tsis ua rau chav tsev zoo li tsis muaj pa
- Yooj yim los ntxuav
- Feem ntau muaj kev nyab xeeb dua li qhib hluav taws
Yog tias koj lub lauj kaub tsis haum rau induction, ces xav txog infrared.
Rau Tsev Neeg thiab Ua Noj Ua Haus Txhua Hnub
Xav txog lub qhov cub hluav taws xob uas ua los ntawm hlau (induction los yog ceramic) uas muaj ob mus rau plaub lub qhov cub. Yog xav kom meej, induction tseem zoo dua. Tsis tas li ntawd xwb, feem ntau cov qhov cub uas ua los ntawm hlau muaj qhov chaw teeb tsa zoo dua, muaj peev xwm ua hluav taws xob tau zoo dua, thiab yooj yim rau kev ua noj ntau yam zaub mov.
Rau Cov Neeg Siv Uas Xav Tau Kev Yooj Yim Rau Cov Cuab Yeej Ua Noj
Yog tias koj muaj ntau lub lauj kaub ua los ntawm txhuas lossis ceramic uas tsis haum rau kev siv induction, koj yuav tsum siv lub qhov cub infrared/ceramic. Txawm hais tias qhov kub teb qeeb dua, koj tseem tuaj yeem tau txais cov txiaj ntsig zoo sib xws nrog kev hloov maj mam thiab siv lub timer.
Cov Lus Qhia rau Kev Ua Kom Kub Tshaj Plaws Thaum Ua Noj
1. Siv lub lauj kaub uas muaj hauv qab tuab thiab tiaj tiaj kom qhov kub tau faib sib npaug thiab lub sensor ua haujlwm ruaj khov dua.
2. Tsis txhob tsa lub lauj kaub ntau zaus dhau rau ntawm lub qhov cub induction vim nws tuaj yeem cuam tshuam kev ruaj khov ntawm qhov kub.
3. Siv qhov preheat kom raug—ua kom lub lauj kaub sov txaus, tom qab ntawd ntxiv cov khoom xyaw.
4. Siv lub ntsuas kub rau cov zaub mov uas rhiab heev (nyuj nyuj, custard, roj ua noj) yog tias koj xav tau cov txiaj ntsig zoo ib yam.
5. Kho qhov loj ntawm lub lauj kaub rau thaj chaw cua sov kom ua haujlwm tau zoo dua thiab ruaj khov ntawm qhov kub.
Kev kaw
Kev xaiv lub qhov cub hluav taws xob uas tswj tau qhov kub thiab txias kom raug tsis yog hais txog kev zam xwb; nws yog hais txog qhov zoo ntawm cov zaub mov thiab kev yooj yim ua noj txhua hnub. Yog tias koj xav tau qhov kub thiab txias sai, qhov kub ruaj khov, thiab kev ua haujlwm tau zoo, lub qhov cub induction nrog qhov kub thiab txias hauv degrees yog qhov kev xaiv zoo tshaj plaws. Lub caij no, cov qhov cub infrared/ceramic muaj kev sib xws nrog cov khoom siv ua noj ntau dua, txawm hais tias lawv qhov kub tsis kub sai npaum li induction.
Thaum koj nkag siab txog cov hom qhov cub, lawv cov yam ntxwv tseem ceeb, thiab yuav siv lawv li cas kom raug, koj tuaj yeem nrhiav tau lub qhov cub hluav taws xob uas pab ua noj ua haus tas mus li, muaj kev nyab xeeb dua, thiab siv hluav taws xob tsawg dua - txawm tias koj tab tom tsim cov zaub mov twg los xij.
Yog tias koj xav tau, kuv tuaj yeem pab koj sau cov npe ntawm cov qauv pom zoo raws li koj cov peev nyiaj (piv txwv li, ntawm Rp. 300,000 thiab Rp. 1 lab, Rp. 1 lab thiab siab dua), thiab koj cov kev xav tau (tsev so, tsev neeg, lossis semi-professional).
