Fasahar Sanyaya Kayayyakin Kifi Ana san kayayyakin kamun kifi da abinci mai lalacewa sosai. Bayan an kama ko an girbe kifi, lalacewar inganci tana faruwa da sauri saboda haɗuwar ayyukan enzyme, haɓakar ƙwayoyin cuta, da halayen sinadarai kamar iskar kitse. A yankunan zafi kamar Indonesia, yanayin zafi mai yawa yana hanzarta lalacewa, wanda hakan ya sa sanyaya ya zama babban dabarar... Karin bayani
Fasahar Kifi Kayayyakin Kamun Kifi Kayayyakin kamun kifi kamar kifi, jatan lande, squid, shellfish, da sauran halittu daban-daban na ruwa sune muhimman hanyoyin samar da furotin na dabbobi ga al'umma. Baya ga yawan sinadarin da suke da shi, kayayyakin kamun kifi suna da matukar muhimmanci a fannin tattalin arziki domin suna aiki a matsayin kayan amfanin gida da na masana'antu. Duk da haka, duk da wannan damar, kayayyakin kamun kifi sinadari ne da... Karin bayani
Fasaha Busar da Kayayyakin Kamun Kifi Busar da kamun kifi tana ɗaya daga cikin tsoffin fasahohin sarrafawa kuma mafi amfani a masana'antar kamun kifi. Babban burinta shine rage yawan danshi na samfurin zuwa matakin da ke hana haɓakar ƙwayoyin cuta, rage halayen enzymatic, da kuma rage yawan lalacewar oxidative. Wannan yana ƙara tsawon lokacin da samfurin zai ɗauka, yana sauƙaƙa rarrabawa, kuma yana ƙara darajar tattalin arziki. Karin bayani
Fasahar Gishirin Kifi Gishirin kifi yana ɗaya daga cikin tsoffin fasahohin adana abinci da suka ci gaba da kasancewa masu amfani a yau. A yankuna daban-daban na bakin teku na Indonesia, wannan hanyar ba wai kawai dabara ce ta tsawaita rayuwar kama kifi ba, har ma da muhimmin ɓangare na al'adun girki da tattalin arzikin gidaje na masunta. Tare da ci gaban kimiyyar abinci da injiniyanci, gishirin kifi ya ƙaru... Karin bayani
Fasaha ta Zamani ta Shan Kifi Shan taba sigari yana ɗaya daga cikin tsoffin dabarun sarrafa abinci da har yanzu ke nan. A da, tsarin yana da sauƙi: ana rataye kifaye a kan gawayi kuma ana barin su sha hayakin na tsawon awanni. Wannan hanyar gargajiya tana samar da ɗanɗano na musamman, amma galibi tana fuskantar ƙalubale kamar rashin daidaiton inganci, haɗarin gurɓatawa, da wahalar... Karin bayani
Fasahar Samar da Kifin da Aka Yi Amfani da shi a Jumla. Haɗakar kifi fasaha ce ta gargajiya da aka daɗe ana amfani da ita a yankunan bakin teku da kuma kogin ruwa, ciki har da Indonesia. Wannan fasaha tana amfani da ayyukan ƙananan halittu da enzymes na halitta don canza sinadaran da ke cikin kifi, wanda ke haifar da ingantaccen dandano, ƙamshi, laushi, da tsawon lokacin da za a ajiye shi. Kayayyakin da aka yi amfani da su wajen yin girki daban-daban… Karin bayani
Fasahar Samar da Collagen na Kifi: Collagen yana ɗaya daga cikin manyan sunadaran tsarin da ke samar da kyallen haɗin gwiwa a cikin halittu masu rai. A cikin 'yan shekarun nan, ana ƙara amfani da collagen a masana'antar abinci, magunguna, kayan kwalliya, da kuma likitanci. Duk da cewa a da tushen collagen shine shanu da alade, collagen na kifi yanzu ya zama madadin da ya shahara. Dalilan sun bambanta: samuwar kayan da aka samar… Karin bayani
Fasahar Samar da Gelatin na Kifi: Gelatin wani sinadari ne na halitta wanda ake amfani da shi sosai a masana'antar abinci, magunguna, kayan kwalliya, da daukar hoto. Har zuwa yanzu, tushen gelatin da aka fi samu shine fatar shanu da alade da ƙashi. Duk da haka, karuwar damuwa game da takardar shaidar halal, amincin abinci, wasu cututtukan dabbobi, da kuma amfani da sharar kamun kifi sun haifar da samar da gelatin na kifi a matsayin madadin... Karin bayani
Fasahar Sarrafa Ciyawar Teku Ciyawar teku wani abu ne na ruwa wanda ke taka muhimmiyar rawa a tattalin arzikin Indonesiya. Bayan ana noma ta cikin sauƙi a yankuna daban-daban na bakin teku, ciyawar teku kuma tana ba da ƙarin ƙima idan aka sarrafa ta zuwa samfuran da aka gama da waɗanda aka gama, waɗanda ake amfani da su a masana'antar abinci, kayan kwalliya, magunguna, da kayan da ba su da illa ga muhalli. Saboda haka, fasaha… Karin bayani
Fasahar Sarrafa Kamun Kifi da Dorinar Ruwa Squid da Dorinar Ruwa kayayyakin kamun kifi ne masu daraja da suka shahara a kasuwanni daban-daban, na cikin gida da na fitarwa. Dukansu suna da wadataccen furotin, ƙarancin mai, kuma suna da ɗanɗano na musamman. Duk da haka, squid da dorinar ruwa kuma ana rarraba su a matsayin abinci mai lalacewa saboda ayyukan enzyme, haɓakar ƙwayoyin cuta, da canje-canje a cikin inganci wanda... Karin bayani
