Umhlahlandlela Ophelele Wokunakekela Amadada asePeking
Idada lasePeking, elaziwa nangokuthi idada lasePeking, liwuhlobo lwenkukhu oludumile emazweni amaningi, kokubili ngenyama namaqanda. Inyama yedada lasePeking inokwakheka okuthambile kanye nokunambitheka okuhlukile, okwenza kube yinto ethandwayo phakathi kwabathandi bokupheka. Kodwa-ke, ukuze kutholakale imiphumela emihle lapho kukhuliswa amadada asePeking, kudingeka ukunakekelwa okufanele. Lesi sihloko sizohlinzeka ngomhlahlandlela ophelele wokuthi ungawanakekela kanjani ngempumelelo amadada asePeking.
1. Ukukhetha Imbewu Yedada LasePeking
Isinyathelo sokuqala sokukhulisa amadada asePeking ukukhetha isitoko sekhwalithi. Isitoko esihle sizonquma impilo nokukhiqiza komhlambi esikhathini esizayo. Amadada asePeking anempilo ngokuvamile anezici ezilandelayo zomzimba:
– Uboya buhlanzekile futhi bubukeka bucwebezela.
– Amehlo akhanya futhi awagobhozi.
– Umzimba olinganiselayo kanye nokunyakaza okusebenzayo.
– Amadada awakhubazekile noma awabonisi zimpawu zesifo.
Qiniseka ukuthi uthenga imbewu emthonjeni othembekile, futhi ube nomlando omuhle wezakhi zofuzo.
2. Ukulungiselela Ikheji
Izindlu ziyisici esibalulekile ekukhuliseni amadada asePeking. Izindlu ezikhululekile nezinempilo zizothinta ukukhula nokukhiqizwa kwamadada. Izinto eziningana okufanele uzicabangele lapho wakha indlu yamadada asePeking yilezi:
– Usayizi Wekheji: Kungcono kakhulu, imitha yesikwele ngayinye yekheji kufanele ikwazi ukuthwala amadada asePeking amadala angaba ngu-5-6. Lokhu kuvumela amadada ukuthi ahambe ngokukhululeka futhi kugweme ukuminyana ngokweqile.
– Umoya opholile: Qinisekisa ukuthi ikheji linomoya opholile owanele ukuze kujikelezwe umoya ngendlela efanele. Umoya opholile omuhle uzosiza ekunciphiseni umswakama futhi kuvimbele iphunga elibi.
– Ukukhanyisa: Amadada adinga ukukhanya okwanele, okungenani amahora angu-14 ngosuku, ukuze alondoloze ukukhiqizwa kwamaqanda nempilo yawo. Ukukhanyisa kungavela elangeni noma ezibanini.
– Ukuhlanzeka: Ikheji kumele lihlale lihlanzekile. Hlanza njalo indle kanye nokudla okusele ukuze uvimbele izifo.
– Ichibi noma iTanki Lamanzi: Amadada asePeking ayawathanda amanzi. Nikeza ichibi noma ithangi lamanzi ukuze abhukude kulo. Amachibi ayasiza futhi ngenqubo yokulungisa izimpaphe zamadada futhi anikeza ukuzijabulisa.
3. Ukudla kanye Nokudla Okunomsoco
Ukondla okufanele kubalulekile ekukhuleni nasekukhiqizeni kwamadada asePeking. Amadada asePeking adinga ukudla okucebile ngezakhamzimba ezifana namaprotheni, ama-carbohydrate, amafutha, amavithamini kanye namaminerali. Nazi ezinye izinhlobo zokudla ongazinika zona:
– Ukudla Kwezentengiselwano: Ukudla kwezentengiselwano okuthengiswa ezitolo zokudla kwezilwane kuklanyelwe ngokukhethekile ukuhlangabezana nezidingo zokudla okunempilo zamadada.
– Okuluhlaza: Imifino efana ne-kale, isipinashi, amaqabunga e-papaya, notshani nakho kungaba umthombo omuhle wokudla okunomsoco kumadada asePeking.
– Ukulahlwa Kokudla: Imfucuza yokudla yasekhaya esafaneleka, njengelayisi eliphekiwe noma imifino, inganikezwa njengokudla okwengeziwe.
– Izithasiselo: Izithasiselo ezengeziwe zamavithamini namaminerali zinganikezwa ukuqinisekisa ukuthi amadada athola zonke izakhamzimba ezidingekayo.
Ukudla kunikezwa izikhathi ezingu-2-3 ngosuku ngobuningi obanele, kungakhathaliseki ukuthi kuningi kakhulu noma kuncane kakhulu.
4. Ukulawulwa Kwezifo
Amadada asePeking asengozini yokuthola izifo eziningana zezinkukhu, njenge-colibacillosis, i-salmonellosis, kanye nomkhuhlane wezinyoni. Ngakho-ke, ukulawula izifo kubalulekile. Ezinye izinyathelo ezingathathwa yilezi:
– Ukugoma: Goma amadada njalo ukuze uvimbele izifo eziningana ezithathelwanayo.
– Ukuvalelwa: Uma idada libonisa izimpawu zokugula, lihlukanise ngokushesha ukuze livimbele ukudluliselwa kwamanye amadada.
– Ukuhlanzeka Kwemvelo: Njengoba kushiwo, ukuhlanzeka kwekheji nendawo ezungezile kumele kugcinwe njalo ukuze kuncishiswe ingozi yezifo.
– Ukulawulwa Kwamakhemikhali: Gwema ukusetshenziswa okungadingekile kwamakhemikhali azungeze ihhoko angangcolisa ukudla namanzi amadada.
5. Inqubo Yokukhulisa Nokulungisa
Ukukhulisa nokunakekela amadada asePeking aze alungele ukudliwa kudinga ukunakwa okukhethekile:
– Qapha Isisindo: Kala amadada njalo ukuqinisekisa ukuthi akhula kahle. Amadada asePeking avame ukulungela ukuvunwa eneminyaka engu-40-45 ubudala, enesisindo esingaba ngu-3-4 kg.
– Ikhwalithi Yenyama: Ukuze uthole ikhwalithi enhle yenyama, zinike ukudla okuseqophelweni eliphezulu futhi uqiniseke ukuthi zithola amanzi anele.
– Nciphisa Ukucindezeleka: Amadada acindezelekile avame ukukhiqiza kancane futhi asengozini enkulu yokuthola izifo. Zama ukugcina indawo yendlu izolile futhi ingenazo iziphazamiso.
6. Ukusika kanye Nokuvunwa Ngemva Kokuvuna
Isigaba sokugcina sokukhulisa amadada asePeking ukuhlatshwa kanye nokucubungula ngemva kokuvunwa. Nazi izinyathelo:
– Ukuhlaba: Yenza ukuhlaba ngokwezinqubo zokuhlanzeka nangokuhambisana nemithethonqubo efanele. Sebenzisa imishini ehlanzekile futhi uqinisekise ukuthi inqubo yenziwa ngokushesha nangendlela efanele ukuze unciphise ukucindezeleka ezinyonini.
– Ukuphatha Inyama: Ngemva kokuhlaba, hlanza inyama bese uyisika ngokushesha. Inyama yedada ingathengiswa ngokushesha noma igcinwe esiqandisini ukuze ihlale isha.
– Imakethe Nokusatshalaliswa: Qonda imakethe nezindlela zokusabalalisa ozosebenzisa. Qinisekisa ukuthi inyama yedada lasePeking ifinyelela kubathengi isesimweni esihle kakhulu.
Ukuqhuba ipulazi lamadada asePeking kudinga ukunakwa nokuzinikela. Kodwa-ke, imiphumela ingaba nenzuzo enkulu uma kwenziwa kahle. Ngalesi siqondisi esiphelele, ngethemba ukuthi ungaqhuba ipulazi lakho lamadada asePeking kalula nangendlela ephumelelayo. Ukulima okuhle!
