Ubuchwepheshe Besiqandisi Sokupholisa Okubili Ukuze Kutholakale Imiphumela Engcono
Endleleni yokuphila yanamuhla esheshayo, amafriji awaseyona nje indawo yokugcina ukudla, kodwa ayithuluzi elibalulekile elinquma ikhwalithi yokudla komndeni kwansuku zonke. Imifino emisha, indawo yokugcina inyama ephephile, ngisho ne-ayisikhilimu engancibiliki ngokushesha—konke kuthonywa kakhulu ukuzinza kwezinga lokushisa kanye nomswakama ngaphakathi kwesiqandisi. Ngakho-ke, ukusungula izinto ezintsha kubuchwepheshe bokupholisa sekuyinto ebaluleke kakhulu kubakhiqizi bezinto zikagesi zasekhaya. Enye into entsha ethandwa kakhulu ubuchwepheshe besiqandisi obupholisa kabili, okuthiwa bukwazi ukugcina ukudla kusha isikhathi eside futhi bunciphise inkinga yamaphunga axubile. Ngakho-ke, kuyini ngempela ukupholisa kabili, kusebenza kanjani, futhi kungani umphumela ubhekwa njengongcono?
Buyini ubuchwepheshe bokupholisa okubili?
Kalula nje, ukupholisa okubili kuyisistimu ehlukanisa ukujikeleza komoya kanye nokulawulwa kwezinga lokushisa phakathi kwezingxenye zesiqandisi kanye neziqandisi. Eziqandisini ezivamile, kuvame ukuba nesistimu eyodwa kuphela yokupholisa eyinhloko esabalalisa umoya obandayo kuzo zombili izingxenye. Ngenxa yalokho, izinga lokushisa kanye nomswakama kuzo zombili izingxenye kuvame ukuthonyana.
Ngesistimu yokupholisa ekabili, isiqandisi sinezindlela zokupholisa ezihlukene kakhulu—kungaba ngokusebenzisa ama-evaporator amabili, amafeni amabili, noma amalungiselelo okugeleza komoya avumela izingxenye ezimbili ukuthi zisebenze ngokuzimela. Umgomo ukudala izimo ezifanele zengxenye ngayinye: isiqandisi sidinga amazinga okushisa aphansi kakhulu nomoya owomile, kuyilapho ingxenye yesiqandisi idinga amazinga okushisa apholile kanye nomswakama olawulwa kakhulu ukuvimbela izithelo nemifino ukuthi ingabuni ngokushesha.
Kungani umswakama ubalulekile?
Abantu abaningi bagxila ekushiseni, kodwa umswakama uyisici esiyinhloko ekugcineni ikhwalithi yemikhiqizo emisha. Imifino eluhlaza, izithelo, kanye nezinye izithako ezifana namakhowe zisengozini enkulu yokulahlekelwa amanzi. Uma umoya ongaphakathi kwengxenye yesiqandisi womile kakhulu, ukudla kuyashesha ukuwohloka: kubonakala sengathi kushwabene, ukuthungwa kwako kuyabuthaka, futhi ukunambitheka kwako kwehla.
Ngakolunye uhlangothi, amafriji afana nomoya owomile. Umoya owomile usiza ekuvimbeleni ukwakheka kweqhwa ngokweqile, kodwa uma lowo moya owomile uyiswa endaweni yesiqandisi ngenxa yokujikeleza kwegazi okungahlelekile, umphumela uba ukubuna kwemifino ngokushesha, ukuqina kwesinkwa, kanye nokulahlekelwa ngokushesha kwekhwalithi yemikhiqizo emisha.
Uma kuphola kabili, umswakama endaweni yesiqandisi ungaqina kakhulu, ngoba uhlelo akudingeki luhambisane nomoya ofanayo nefriji.
Indlela ukupholisa okubili okusebenza ngayo ngokujwayelekile
Nakuba imininingwane ingahluka phakathi kwemikhiqizo, izimiso zokusebenza zokupholisa okubili zivame ukufaka:
1. Ukujikeleziswa komoya okuhlukile
Umoya osuka efrijini awugelezi ngokukhululeka ungene efrijini. Ikamelo ngalinye linendlela yalo yokujikeleza, okunciphisa ukudluliselwa komoya owomile usuka efrijini uye efrijini.
2. Ukulawula izinga lokushisa okuzimele
Ngenxa yokuthi uhlelo lokupholisa luhlukile kakhulu, izinzwa nezilawuli zingalawula izinga lokushisa legumbi ngalinye ngokunembe kakhudlwana. Uma umnyango wesiqandisi uvulwa njalo, uhlelo lungabuyisela izinga lokushisa lesiqandisi ngaphandle kokuphazamisa ukuzinza kwesiqandisi.
3. Impendulo esheshayo ezinguqukweni
Imisebenzi yansuku zonke njengokuletha ukudla okushisayo obekulokhu kuphumile, ukulayisha ukudla okuningi ngesikhathi esisodwa, noma ukuvula nokuvala iminyango kungashintsha izinga lokushisa langaphakathi. Uhlelo lokupholisa oluphindwe kabili luvame ukusiza izinga lokushisa ukuthi liphinde libuyele esimweni salo ngokushesha nangendlela ephumelelayo.
Empeleni, ukupholisa okubili kuzama ukwenza isiqandisi sisebenze “ngobuhlakani” nangokusebenza kahle kakhulu ekugcineni izimo ezifanele izinhlobo ezahlukene zokudla.
Inzuzo eyinhloko: ukusha isikhathi eside
Enye yezinzuzo eziphawuleka kakhulu zokuqandisa kabili ukuthi ukudla okusha kuhlala isikhathi eside. Izithelo nemifino egcinwe emazingeni omswakama afanele cishe ayibuni. Imikhiqizo yobisi nayo inokuphila isikhathi eside ngenxa yokushintshashintsha kwezinga lokushisa okuncishisiwe. Ezimweni eziningi, lezi zinguquko azibi zinkulu ezinsukwini ezimbalwa, kodwa zibalulekile emikhubeni yasekhaya: ukuthenga masonto onke kuphephile, okusele akonakala ngokushesha, futhi ukudla kuchithwa kancane.
Ngaphezu kwalokho, amazinga okushisa azinzile asiza ekunciphiseni ingozi yokonakala kokudla ngokushesha ngenxa yokushintshashintsha kwezinga lokushisa okuvamile. Lapho amazinga okushisa eshintshashintsha, amabhaktheriya achuma kalula ezindaweni ezithile zokushisa. Ukuqandisa kabili kusiza ukugcina ukudla kusezingeni lokushisa eliphephile njalo.
Kunciphisa iphunga elixubile phakathi kwezingxenye
Inkinga evamile ngeziqandisi zesistimu eyodwa iphunga "lokufuduka." Isibonelo, iphunga lenhlanzi egciniwe noma i-durian lingasakazeka futhi lithinte ezinye izinto. Lokhu kwenzeka ngoba ukujikeleza komoya kuvame ukuxhunyaniswa, ngakho-ke amaphunga ayahanjiswa.
Uma kupholisa okubili, ngoba ukuhamba komoya kuhlukanisiwe kakhulu, ukushintshana komoya phakathi kwezingxenye kuyancishiswa, ngakho-ke amaphunga avela efrijini awangeni kalula esiqandisini futhi okuphambene nalokho. Ngenxa yalokho, ukunambitheka kokudla namaphunga alondolozwa kangcono. Lokhu kuwusizo ikakhulukazi emindenini evame ukugcina izithako ezinamaphunga aqinile, njengokudla kwasolwandle, ukudla okunezinongo eziningi, noma izitsha ezibilisiwe.
Kunciphisa iqhwa futhi kugcina ukuthungwa kokudla okuqandisiwe
Kweminye imiklamo, uhlelo olulawulwa kakhulu lungasiza ekunciphiseni ukwakheka kweqhwa noma okungenani kugcine izimo zefriji ezizinzile. Ukwakheka kweqhwa ngokweqile akugcini nje ngokuphazamisa amandla okugcina kodwa kungathinta nekhwalithi yokudla okuqandisiwe—isibonelo, okubangela ukuba ubuso benyama bome noma okubangela ukusha kweqhwa.
Uma izinga lokushisa nomoya kugcinwa kangcono, ukudla okuqandisiwe kuvame ukuba nokuthungwa okungcono uma kuncibilikiswa, futhi ikhwalithi yako isondelene nesimo sayo sokuqala.
Ukusetshenziswa kahle kwamandla: akuchithi sikhathi sonke
Kukhona umbono ovamile ongaqondile wokuthi "izinhlelo ezimbili" kusho ukusetshenziswa kwamandla okwengeziwe. Lokhu akunjalo ngaso sonke isikhathi. Amafriji amaningi esimanje anokupholisa okubili ahlanganiswe nama-inverter compressors kanye nama-algorithms okulawula izinga lokushisa anembile. Ngenxa yokuthi izinhlelo zingasebenza ngokwezidingo zegumbi ngalinye, ukupholisa kuhloswe kakhulu futhi "akuphoqi" igumbi elilodwa ukuba libande kakhulu ngoba nje elinye lidinga ukupholisa okwengeziwe.
Kodwa-ke, ukusebenza kahle kwamandla kusathonywa usayizi wesiqandisi, ikhwalithi yokushisa, imikhuba yokusebenzisa, kanye nezilungiselelo zokushisa. Ukupholisa okubili kuyisici esisodwa, kodwa akuyona into eyinhloko.
Ubani ofaneleka kakhulu esiqandisini esikabili esipholile?
Lobu buchwepheshe buphelele ku:
– Imindeni evame ukugcina izithelo nemifino emisha eminingi.
– Abasebenzisi abavame ukuvula umnyango wesiqandisi (isib. amakhaya anezingane).
– Labo abavame ukugcina izithako ezinephunga elinamandla futhi abafuna ukunciphisa iphunga lenhlanganisela.
– Abantu abathanda ukulungiselela ukudla noma ukupheka ngobuningi izinsuku eziningana.
Kulabo abangavamile ukugcina imikhiqizo emisha futhi abathanda izinto ezibolayo, izinzuzo zokuqandisa okubili zingase zingabi zibalulekile. Kodwa emindenini eminingi ethenga masonto onke futhi edinga ukusha njalo, lesi sici singaba utshalomali olufanele.
Amathiphu okukhulisa imiphumela yokupholisa kabili
Ukuze uzizwe ngempela izinzuzo, imikhuba embalwa elula ingasiza:
1. Ungafaki ukudla okushisayo ngqo: vumela umusi uphole kuqala ukuze izinga lokushisa langaphakathi lingakhuphuki kakhulu.
2. Sebenzisa isitsha esivaliwe: kunciphisa iphunga futhi kugcina umswakama.
3. Ungagcwalisi kakhulu: ukujikeleza komoya kudinga isikhala ukuze kulingane.
4. Setha izinga lokushisa elifanele: indawo yesiqandisi ngokuvamile ikhululekile cishe ku-2–4°C, ifriji cishe ku--18°C.
5. Hlanza njalo: ukuhlanzeka kusiza ekunciphiseni iphunga nokugcina ukusebenza kahle.
Isiphetho
Ubuchwepheshe besiqandisi esipholisa kabili bubhekana nezinkinga ezivamile ngeziqandisi zendabuko: umswakama ongazinzile, amaphunga axubile, kanye nokushintshashintsha kwezinga lokushisa okuthinta impilo yokudla eshalofini. Ngezinhlelo zokujikeleza komoya ezihlukene kanye nokulawula izinga lokushisa okuzimele, ukupholisa kabili kusiza ukudala izimo ezifanele kokubili izingxenye zesiqandisi kanye neziqandisi. Umphumela: ukudla okusha kuhlala isikhathi eside, amaphunga agcinwa kangcono, futhi ikhwalithi yokugcina iyonke iyathuthukiswa. Uma ufuna isiqandisi esikwazi ukugcina ukudla kusesimweni esihle kakhulu sokusetshenziswa nsuku zonke, ubuchwepheshe bokupholisa kabili bufanele ukucatshangelwa njengenketho engcono kakhulu.
