Zvinodiwa Kuti Ivhu Rakanaka Ririmwe Ginger
Ginger (Zingiber officinale) chirimwa chinonhuhwirira chine mabhenefiti akawanda, mumabasa ekubika nekurapa. Chirimwa ichi chinorimwa zvakanyanya munyika dzakasiyana-siyana nekuda kwekudiwa kwacho kukuru. Chimwe chinhu chakakosha chinoratidza kubudirira kwekurima ginger ivhu rakanaka rinodyarwa chirimwa. Kuziva zvinodiwa zvevhu rakanaka kunogona kubatsira varimi kuwedzera goho uye kunaka kwezvirimwa zveginger. Heano mamwe maitiro ekurima ginger zvakanaka.
1. Maumbirwo evhu uye magadzirirwo aro
Maumbirwo evhu uye magadzirirwo aro zvinopesvedzera zvikuru kukura kwejinja. Ivhu rakakodzera kurimwajinja nderekupwanyika, rine magadzirirwo akareruka uye asina kusimba. Ivhu rakapwanyika rine maburi akakwana ekuchengetedza hunyoro pasina kukonzera kuzara kwemvura, izvo zvakakosha nekutijinja harigoni kushivirira hunyoro hwakawandisa. Magadzirirwo akanaka evhu ijecha, musanganiswa wakaenzana wejecha, silt, nevhu. Rudzi urwu rwevhu runochengetedza zvinovaka muviri uye mvura zvakanaka uku ruchiri kuchengetedza mvura yakanaka.
2. Kudhonza Ivhu
Ginger inogona kuzara nemvura kana kunyorova zvakanyanya. Saka, ivhu rine mvura yakanaka rakakosha. Kuyerera kwemvura zvakanaka kunodzivirira mvura yakawandisa, izvo zvinogona kukonzera kuora kwembeu dzeginger. Ivhu rine mvura yakanaka rinowanzova jecha kana jecha. Kana ivhu riri munzvimbo yauri kurima riine ivhu kana kuti risina mvura yakawanda, zvingave zvakakosha kurivandudza nekuwedzera zvinhu zvakasikwa kana jecha kuti mvura iwedzere kunwa.
3. Zviri Muzvinhu Zvisiri Zvepanyama
Zvirimwa zveginger zvinoda ivhu rakaorera rakapfuma mune organic kuti zvikure zvakanaka. Organic materials inobatsira kuvandudza kukora kwevhu, inopa zvinovaka muviri zvakakosha pazvirimwa, uye inovandudza chimiro chevhu. Organic materials dzakadai semanyowa kana manyowa zvinogona kuwedzerwa muvhu usati wadyara. Zvakanaka kuti ivhu rekurima ginger rive nehuwandu hwe organic materials hunosvika 2-4%. Kushandisa organic materials kunogonawo kubatsira kuchengetedza hunyoro hwevhu uye kupa zvimwe zvinovaka muviri sezvo organic materials ichiora.
4. pH yevhu
Asidhi yevhu, kana kuti pH, chinhu chakakosha chinokanganisa kuwanikwa kwezvinovaka muviri. Zvirimwa zveginger zvinokura zvakanaka muvhu rine pH iri pakati pe5,5 ne6,5. pH ine acid yakawanda kana kuti alkaline yakawanda inogona kukanganisa kutorwa kwezvinovaka muviri zvakakosha. Kana ivhu rine acid yakawanda, varimi vanogona kuwedzera lime yekurima (dolomite) kuti iwedzere pH. Kusiyana neizvi, kana ivhu rine alkaline yakawanda, sulfur kana organic acids zvinogona kuwedzerwa kuderedza pH.
5. Kudzika kweIvhu
Kudzika kwevhu kunokanganisawo kukura kwejinja, sezvo chirimwa chichida nzvimbo yakakwana kuti rhizome yacho ikure. Ivhu rakakodzera kurimwa nejinja rinofanira kunge rakadzika masendimita 15-20. Kudzika uku kunoita kuti rhizome ikure zvakanaka pasina kuvharwa nevhu rakaoma kana matombo.
6. Hunyoro hwevhu
Unyoro hwakanaka hwevhu hunoenderana. Ivhu rakaoma zvakanyanya rinoita kuti zvirimwa zveginger zvishaye mvura nezvinovaka muviri, nepo ivhu rakanyorova zvakanyanya rinogona kukonzera kuora kwemidzi nemidzi. Kudiridza kwakanaka kwakakosha kuti ivhu rirambe rakagadzikana. Kushandisa mulch yeorganic kunogona kubatsira kuchengetedza hunyoro hwevhu nekuderedza kupwa kwemvura kubva pamusoro pevhu.
7. Tembiricha uye Mamiriro ekunze
Ginger inokura zvakanaka munzvimbo dzinopisa uye dziri pasi pemvura. Tembiricha yakanaka yekukura kweginger iri pakati pe25-30°C. Mamiriro evhu anodziya uye ane hunyoro anotsigira kukura kwakanaka kwemidzi yeginger. Nokudaro, kugadzirira ivhu nenguva yekudyara zvakakosha kuti ivhu rive nemamiriro ekunze akanaka. Ivhu rinochengetedza hunyoro uye tembiricha yakagadzikana rinobatsira zvikuru pakukura kweginger.
8. Kuchena Kwenyika
Ivhu risina sora uye risina zvirwere rakakosha pakurima ginger. Sora rinogona kukwikwidzana ne ginger kuti riwane mvura uye zvinovaka muviri, nepo ivhu rakasvibiswa nezvirwere rinogona kudzivirira kukura kwezvirimwa uye kukonzera zvirwere. Kugadzirira ivhu kuburikidza nekurima nemaoko kana nemakemikari uye kuibvisa kubva muvhu kunogona kuderedza njodzi idzi. Kuchinjana kwezvirimwa kunobatsirawo kudzivirira kuungana kwezvirwere zvakasiyana munzvimbo dzinorimwa ginger.
9. Kuwanikwa Kwezvekudya Zvinovaka Muviri
Ginger inoda zvinovaka muviri zvakasiyana-siyana kuti ikure zvakanaka. Zvinovaka muviri zvikuru zvinodiwa nezvirimwa zveginger initrogen (N), phosphorus (P), uye potassium (K). Kuwanda kwezvinovaka muviri kwakaringana kunotsigira kukura kwemashizha, kukura kwemidzi, uye kuramba zvirwere. Kuisa fetereza nguva dzose kwakakosha kuti ivhu rirambe richiwana zvinovaka muviri. Fetereza dzeorganic dzakadai semanyowa kana manyowa dzinokurudzirwa kuwedzera kune makemikari kuti zvizadzise zvinodiwa zvinovaka muviri zvakaenzana.
10. Nzvimbo Yakatsetseka
Nzvimbo nenzvimbo dzakatenuka dzinoitawo basa guru mukurima ginger. Ivhu rine nzvimbo dzakatenuka dzakanaka dzinosvika 3-5% rinobvumira mvura kuti ibude zvakanaka uye rinoderedza njodzi yekukukurwa kwevhu uye kuzara kwemvura. Panyika yakati sandara, kutarisirwa kwemvura kunoda kutarisirwa kukuru kudzivirira kuungana kwemvura, izvo zvinokanganisa zvirimwa zve ginger.
Mhedziso
Kugadzirira ivhu rakanaka idanho rekutanga rakakosha pakurima ginger. Ivhu rakapwanyika rine jecha rakaita sejecha, mvura yakanaka, huwandu hwakakwana hwezvinhu zvipenyu, pH yakakwana, kudzika kwevhu, hunyoro hwakagadzikana, uye kusava nehutachiona nemasora ndizvo zvinhu zvakakosha. Nekunzwisisa nekushandisa izvi, varimi vanogona kuwedzera goho uye mhando yejinja ravanorima. Ruzivo rwezviyero zvevhu izvi runotarisirwa kubatsira varimi mukubudirira kurima ginger zvakanaka.
