Kudyara Celery muLowlands: Gwaro Rakazara
Celery (Apium graveolens) muriwo unodyarwa zvakasiyana-siyana uye une hutano, unodiwa nevakawanda nekuda kwemashanga awo akasimba uye kunaka kwawo kunonhuhwirira. Kunyange zvazvo uchigara uchikura munzvimbo dzinotonhorera nenzvimbo dzinotonhora, unogona kurimwawo munzvimbo dzakaderera nekutarisirwa kwakakodzera. Chinyorwa chino chichataura nezvematanho akakosha, mamiriro ezvinhu, uye matipi anodiwa kuti udyare uye ukure celery zvinobudirira munzvimbo dzeLowland.
Kunzwisisa Zvinodiwa neCelery
Celery chirimwa chinokura kwemakore maviri mumhuri yeApiaceae, chinosanganisirawo makarotsi, parsley, nedhiri. Muriwo unokura zvakanaka mumwaka unotonhora unobudirira zvakanyanya mukupisa kuri pakati pe60-70°F (15-21°C). Chero kusiyana kupi zvako kubva pamhando iyi kunogona kukanganisa kukura kwechirimwa. Nokudaro, kudyara celery munzvimbo dzakadzika, uko tembiricha dzingave dzichidziya zvishoma, zvinoda kutariswa nemamiriro ezvinhu chaiwo uye matekiniki kuti ive nechokwadi chekukura kwakanaka.
Kusarudza Mhando Yakakodzera
Kusarudza mhando chaiyo yecelery kwakakosha kuti ubudirire munzvimbo dzakaderera. Mukutengeserana, kune mhando mbiri huru dzecelery:
1. Pascal Celery: Inozivikanwa nemadzinde ayo marefu, makobvu, uye ane muto, mhando dzePascal ndidzo dzinonyanya kuwanikwa uye dzakanaka kudyiwa dziri nyowani.
2. Celeriac (Mudzi weCelery): Inorimwa nekuda kwemidzi yayo inodyiwa kwete nekuda kwemashanga, yakakodzera kubika uye ine kunaka kwakasiyana.
Pakurima munzvimbo dzakadzika, mhando dzePascal dzakadai se'Tango' kana 'Utah' dzinokurudzirwa nekuda kwekukura kwadzo kwakasimba uye kushivirira kwadzo tembiricha dzakasiyana.
Kugadzirira Ivhu
Celery inoda ivhu rakapfuma, rinonyoroveswa nemvura zvakanaka rine zvakawanda zve organic. Heino gwara rekugadzirira mubhedha wako webindu nhanho nhanho:
1. Kusarudza Nzvimbo: Sarudza nzvimbo inogamuchira zuva rakazara kwemaawa matanhatu pazuva. Kunyange zvazvo celery ichigona kushivirira mumvuri, chiedza chezuva chakanaka chinoita kuti ikure zvakanaka uye ive nekuravira kwakanaka.
2. Kugadziriswa kweIvhu: Shandisai manyowa akawanda kana manyowa akaora zvakanaka kuti muvandudze chimiro chevhu uye kubereka. Celery inoda zvinovaka muviri zvakawanda, kunyanya potassium nephosphorus.
3. Mazinga epH: Chinangwa chepH yevhu ine acidity zvishoma kusvika isina kusimba iri pakati pe6.0 ne7.0. Edza ivhu rako worigadzirisa ne lime kana sarufa kuti ugadzirise pH zvinoenderana.
4. Kudzora Hunyoro: Celery inoda hunyoro hwakafanana. Isa mulch yeorganic kuti ichengetedze hunyoro hwevhu uye idzore tembiricha.
Kudyara nekudyara mbeu
Celery ine mwaka murefu wekukura, inotora mazuva angangoita zana kusvika zana nemakumi matatu kubva pakudyara kusvika pakukohwa. Tanga mbeu mumba mavhiki gumi kusvika gumi nemaviri zuva rekupedzisira rechando risati rasvika:
1. Kudyara Mbeu: Dyara mbeu dzecelery mumatireyi nemusanganiswa wekutanga nembeu wodzivhara zvishoma. Chengeta ivhu rakanyorova nguva dzose uye isa matireyi munzvimbo inodziya inosvika 70-75°F (21-24°C).
2. Kuchekerera: Kana mbesa dzave kureba masendimita maviri, dzichekerere kuti dzimire dzakaparadzana masendimita maviri.
3. Kuomesa: Zvishoma nezvishoma zvirimwa zvinojaira mamiriro ekunze kwevhiki imwe kusvika mbiri usati wadyara.
4. Kudyara: Dyara mbesa panze mushure mekunge njodzi yechando yapera. Dziise munzvimbo dzinenge 8-10 inches dzakaparadzana mumitsara ine 2 feet dzakaparadzana. Iva nechokwadi chekuti dzakadyarwa dzakadzika zvishoma kupfuura hari dzembesa kuti dzitsigire madzinde.
Kudiridza uye Kuisa Fetiraiza
Kuchengetedza nzira dzekudiridza nekufudza dzakakodzera kwakakosha kuti zvirimwa zvecelery zvive neutano:
1. Kudiridza: Celery ine midzi isina kudzika uye inoda mvura yakawanda. Diridza nguva dzose kuti ivhu rirambe rakanyorova nguva dzose asi usanyura mvura. Masisitimu ekudiridza nemadonhwe kana mapombi ekunyudza mvura akanakira kupa hunyoro nguva dzose.
2. Kuisa fetereza: Isa fetereza yakaringana inonyungudika mumvura mavhiki maviri kusvika mana ega ega mumwaka wekurima. Pamusoro pezvo, isa pfudze padivi kana manyowa akaora zvakanaka pakati pemwaka kuti uwane zvinovaka muviri zvakawanda.
Zvipembenene uye Zvirwere
Celery inorimwa munzvimbo dzakadzika inogona kubatwa nezvipembenene nezvirwere zvakasiyana-siyana:
1. MaAphid neNhunzi Chena: Tarisa zvirimwa nguva nenguva uye shandisa sipo inouraya zvipembenene kana mafuta emu neem kudzora zvipembenene.
2. Mucheri weMashizha eCelery: Zvipembenene izvi zvinopinda mumashizha, zvichikonzera kukuvara. Bvisa uye paradza mashizha akanganiswa uye shandisa mitsetse sechidziviriro.
3. Zvirwere zvefungus: Kuoma kweFusarium neSeptoria leaf spot zvinowanzoonekwa munzvimbo dzine hunyoro. Ita shuwa kuti mhepo inotenderera zvakanaka pamiti, dzivisa kudiridza pamusoro pemiti, uye shandisa mishonga inouraya fungi kana zvichidikanwa.
Kuchera uye Kukohwa
Kubvisa celery kubva mumashizha emuorivhi kunobatsira kuderedza kuvava uye kunoita kuti pave nemashanga akapfava, ane ruvara rwakajeka. Izvi zvakakosha zvikuru munzvimbo dzakaderera uko tembiricha yakakwira inogona kukonzera kuti mashanga acho ave akaomarara uye anovava:
1. Maitiro Ekubvisa Zvimedu Zvisina Kuchena: Mavhiki maviri kusvika matatu usati wakohwa, tanga kubvisa zvimedu nekuvhara ivhu, mapuranga, kana mapepa kuti uvhare chiedza chezuva.
2. Kukohwa: Kukohwa kana madzinde areba masendimita 12-18, akapfava, uye akasvibira. Cheka chirimwa padanho revhu nebanga rakapinza.
Kutarisirwa Mushure mekukohwa
Kutarisirwa kwakakodzera mushure mekukohwa kunoita kuti celery igare kwenguva refu uye ive yakanaka:
1. Kuchenesa: Bvisa ivhu kubva padzinde wochekerera pasi nemashizha ekunze.
2. Kuchengeta: Chengeta celery mufiriji yakaputirwa nejira rakanyorova kana mubhegi repurasitiki rakaboorwa. Inogona kugara kwemavhiki maviri.
mhedziso
Kurima celery munzvimbo dzakadzika kunoda kunzwisisa zvinodiwa nemuti uyu zvakasiyana uye kuzvipira kupa mamiriro ekurima akakodzera. Nekusarudza mhando dzakakodzera, kugadzirira ivhu rine zvinovaka muviri, kuona kuti hunyoro hwakakodzera uye fertilizer, kutarisira zvipembenene nezvirwere, uye kushandisa nzira dzakakodzera dzekubvisa zvipembenene, unogona kuwana goho rakanaka. Nekunyatsotarisa zvakadzama uye kungwarira, chirimwa chako checelery chinogona kukura zvakanaka, chichipa madzinde ane hutano uye anonaka zvinoenderana nezvaunoda pakubika.
