Gwaro Rakazara rekurima sitirobheri
Zvirimwa zvestrawberry zvinokosheswa kwete chete nekuda kwemabheri azvo anonaka uye ane muto asiwo nekuda kwemashizha azvo anopenya nemaruva machena, izvo zvinogona kuwedzera runako mubindu chero ripi zvaro. Kurima mastrawberry ibasa rinopa mubayiro kune vese vari kutanga kurima nevanoziva varimi. Gwaro iri rakazara richakutungamira munhanho yega yega yekurima mastrawberry, zvichivimbisa goho rakakura.
1. Kunzwisisa Mhando dzeStrawberry
Usati wadyara, zvakakosha kunzwisisa mhando dzakasiyana dzemastrawberry:
Chikumi-yakabereka
Mastrawberry anobereka muna Chikumi anobereka goho guru rimwe chete pagore, kazhinji muna Chikumi. Anozivikanwa nekukura kwawo kwemichero uye kunaka kwawo kwakasimba. Mastrawberry aya akakodzera kuchengetedza uye kudyiwa nekukurumidza.
Inogara ichibereka
Mastrawberry anobereka michero miviri kusvika mitatu pamwaka wega wega - rimwe muchirimo, rimwe muzhizha, uye dzimwe nguva rimwe mumatsutso. Mhando idzi dzinowanzo bereka michero midiki asi dzinopa mukana wekukohwa kakawanda.
Kusapindirana kwezuva
Mastrawberry asina kumera masikati anoramba achibereka michero munguva yekukura, zvichienderana nemamiriro ezvinhu akakodzera. Kunyangwe michero yawo ichiwanzova midiki, anogona kupa huwandu hwakakwana hwemastrawberry.
2. Kusarudza Nzvimbo Yakakodzera
Mastrawberry anokura zvakanaka muzuva rakazara, zvichireva kuti anoda maawa matanhatu kusvika masere ezuva rakananga pazuva. Pakusarudza nzvimbo yekudyara:
– Rudzi rweIvhu: Iva nechokwadi chekuti ivhu rakanyorova mvura uye rakanyorova, izvo zvinoita kuti mhepo ipinde zvakanaka uye midzi ikure. pH yevhu iri pakati pe5.5 ne6.5 ndiyo yakanaka.
– Dzivisai Mapoka Echando: Sarudzai nzvimbo yakasimudzwa zvishoma kudzivirira mapoka echando apo mhepo inotonhora inogona kuungana nekukuvadza zvirimwa.
– Kuchinjana Kwezvirimwa: Dzivisa kudyara mastrawberry muvhu rine madomasi, mhiripiri, maeggplant, kana mbatatisi dzichangobva kuchengetwa kudzivirira zvipembenene nezvirwere.
3. Kugadzirira Ivhu
Kugadzirira ivhu rekudyara mastrawberry:
1. Edza uye Gadzirisa Ivhu: Ita bvunzo yevhu uye gadzirisa ivhu nezvinhu zvakasikwa (senge manyowa) kana zvichidikanwa kuti uwedzere kukora uye kuyerera kwemvura.
2. Bvisai masora: Bvisai masora panzvimbo yekudyara, sezvo achikwikwidzana nekudya uye anogona kuchengetedza zvipembenene.
3. Isa fetereza: Wedzera fetereza yakaringana (semuenzaniso, 10-10-10) zvichienderana nemazano ebvunzo yevhu rako.
4. Kudyara maStrawberry
Dyara mastrawberry pakutanga kwechirimo kana ivhu rava kushanda. Heino maitiro:
1. Nzvimbo neMarongerwo: Dyara mhando dzemiti inobereka muna Chikumi dzakaparadzana masendimita 18–24 mumitsara yakaparadzana mamita 4. Mhando dzinobereka nguva dzose uye dzisinganyanyi kumera masikati dzinogona kudyarwa dziri pedyo, dzinenge masendimita 12 mumitsara yakaparadzana mamita 3.
2. Kudzika Kwemuti: Iva nechokwadi chekuti korona (nzvimbo inosangana nemidzi) yakaenzana nevhu. Kudyara zvakadzika kunogona kukonzera kuti korona iore, nepo kudyara zvakadzika kunogona kuburitsa midzi pachena, zvichikonzera kupera simba remvura mumuviri.
3. Kudiridza: Diridza zvirimwa zvakanaka mushure mekudyara kuti ivhu rakatenderedza midzi rigare zvakanaka.
5. Kuvhara vhudzi
Mulch inoita basa rakakosha mukurima mastrawberry nekuita zvinotevera:
– Kuchengetedza hunyoro: Kuderedza kudiwa kwekudiridza nguva nenguva.
– Kudzora Sora: Kunoderedza kukura kwesora.
– Kudzora Tembiricha: Kuchengetedza tembiricha yevhu yakafanana.
Isa tsono dzehuswa kana dzemupaini dzine denderedzwa remasendimita maviri kusvika matatu kutenderedza zvirimwa, uchiita shuwa kuti mulch haifukidze korona.
6. Kudiridza nekuisa fetiraiza
Zvirimwa zvestrawberry zvinoda hunyoro hwakafanana, kunyanya panguva yekuumbwa kwemichero. Ipai mvura inosvika masendimita 1-1.5 pasvondo:
– Kudiridza neDrip Irrigation: Kushandisa madhiringi emvura kunonaka sezvo kuchiendesa mvura zvakananga kumidzi, zvichideredza njodzi yekurwara.
– Dzivisa Kudiridza Pamusoro Pemvura: Izvi zvinogona kuwedzera mukana wezvirwere zvefungus.
Isai mastrawberry mushure mekukohwa kwekutanga muna Chikumi kune zvirimwa zvinobereka muna Chikumi uye mwedzi wega wega kune zvirimwa zvinobereka nguva dzose uye zvisingabereki masikati nefetiraiza yakaringana. Chenjererai kuti musaisa fetereza yakawandisa, izvo zvinogona kukonzera kukura kwemashizha zvakanyanya nemichero mishoma.
7. Pest uye Disease Management
Matanho ekudzivirira uye kunyatsotarisa zvakakosha pakurwisa zvipembenene nezvirwere:
Zvipembenene
– MaAphid: Dzivisa huwandu hwemaAphid nesipo inouraya zvipembenene kana mafuta emuneem.
– Spider Mites: Gara uchiongorora zvirimwa uye pfapfaidza mvura kuti zvipembenene zvisapararire.
– Hozhwa neHozhwa: Shandisa zvinhu zvemhando ye organic slug kana kugadzira zvidziviriro ne ganda remazai rakapwanywa kana kuti diatomaceous earth.
Zvirwere
– Powdery Fuldew: Ita shuwa kuti mhepo inoyerera zvakanaka uye usadire mvura pamusoro pevhu. Shandisa maspray ane sarufa kana zvichidikanwa.
– Botrytis (Gray Mould): Bvisa zvikamu zvemuti zvine hutachiona nekukasika. Vhara vhudzi uye usanyorove zvakakomberedza zvirimwa.
8. Kukohwa maStroberi
Tora mastrawberry kana atsvuka zvakakwana, zvichiratidza kuti anyatsoibva uye ane kunaka. Sarudza mastrawberry mangwanani kana atonhora, woabata zvinyoro nyoro kuti asakuvara. Kukohwa nguva dzose kunokurudzira kubereka nguva dzose, kunyanya mumhando dzinobereka nguva dzose uye dzisinganyanyi kumera masikati.
9. Kutarisirwa Kwemhuka Mushure Mekukohwa
Mushure mekukohwa, tarisirai zvirimwa zvenyu kuti muwane goho rakanaka mune ramangwana:
Kugadziridza
Kune mhando dzezvirimwa zvinobereka muna Chikumi, gadzirisai minda yemastrawberry mushure mekukohwa kwekupedzisira nekutevera zvinotevera:
1. Kucheka zvirimwa: Cheka mashizha kusvika painenge 1 inch pamusoro pekorona.
2. Kuderedza Mitsetse: Cheka mitsetse kuti upamhi huve hwemasendimita gumi nemaviri kusvika gumi nemasere.
3. Kuisa fetiraiza uye Kudiridza: Isa fetiraiza uye chengetedza hunyoro hwakafanana.
Winterization
Gadzirira zvirimwa zvako zvemastrawberry munguva yechando ne:
– Kuvhara matanda: Mushure mechando chekutanga, isa matanda akakora (4-6 inches) kudzivirira zvirimwa kubva pakupisa kwechando.
– Kubvisa Mulch muchirimo: Bvisa zvishoma nezvishoma mulch yechando muchirimo sezvo kukura kutsva kunotanga.
10. Mhedziso
Kurima mastrawberry kunogona kunakidza uye kugutsa, zvichikupa mubairo wakanaka wekushanda nesimba kwako. Nekusarudza mhando yakakodzera, kugadzirira ivhu, kudyara nemazvo, uye kupa hanya nguva dzose, unogona kunakidzwa negoho rakakura remastrawberry ane muto mwaka nemwaka. Kurima bindu kwakanaka!
