Kukonza Ntchito ya Malo a Yard
Mabwalo nthawi zambiri amaonedwa ngati malo owonjezera—malo oumitsira zovala, kuimika magalimoto, kapena malo opanda kanthu osagwiritsidwa ntchito. Komabe, mabwalo ali ndi kuthekera kwakukulu kothandizira zosowa za mabanja, kuphatikizapo chakudya, zachuma, thanzi, ndi chilengedwe. Pakati pa zovuta za kukwera kwa mitengo ya chakudya, kusintha kwa nyengo, ndi malo ochepa m'malo okhala anthu, kukonza magwiridwe antchito a mabwalo ndi njira yanzeru yomwe aliyense angachite. Ndi kukonzekera kosavuta komanso kusankha bwino zomera, mabwalo amatha kusintha kukhala magwero a chakudya, malo obiriwira, ndi malo osangalatsa okolola.
N’chifukwa Chiyani Ma Yard Ayenera Kukonzedwa Bwino?
Kukonza bwalo lanu si chizolowezi cholima dimba kokha. Pali zabwino zenizeni. Choyamba, bwalo lobala zipatso lingapangitse banja kukhala ndi chakudya chokwanira. Ndiwo zamasamba, zitsamba, zipatso, komanso mapuloteni monga nsomba kapena nkhuku zitha kulimidwa kunyumba. Chachiwiri, ndalama zogulira zakudya tsiku ndi tsiku zitha kuchepetsedwa chifukwa zosowa zina za kukhitchini zimatha kukwaniritsidwa kuyambira nthawi yokolola. Chachitatu, kulima dimba kumathandiza kukhala ndi thanzi la maganizo ndi thupi—kumapereka mpumulo, kuchepetsa nkhawa, komanso kumawonjezera zochita zolimbitsa thupi.
Kuphatikiza apo, malo obiriwira amathandizira kuti chilengedwe chikhale bwino. Zomera zimathandiza kuyamwa mpweya woipa, kupanga mpweya, kuchepetsa kutentha kwa malo ozungulira, komanso kukonza kasamalidwe ka madzi kudzera mu kulowa kwa madzi m'malo ozungulira. M'madera okhala anthu ambiri, ngakhale malo obiriwira ang'onoang'ono angathandize kuchepetsa zotsatira za "chilumba chotentha cha m'mizinda". Ngati zichitika m'nyumba zambiri, zotsatira zake zidzakhala zazikulu kwambiri.
Kuyambira pa Kupanga Mapu ndi Kukonzekera
Gawo loyamba ndikumvetsetsa momwe bwalo lanu lilili. Yesani malo omwe alipo ndikuwona mphamvu ya kuwala kwa dzuwa. Malo omwe amalandira kuwala kwa dzuwa kwa maola osachepera 4-6 patsiku ndi oyenera ndiwo zamasamba monga tsabola, tomato, kapena biringanya. Pakadali pano, malo okhala ndi mthunzi angagwiritsidwe ntchito pa zomera zina monga timbewu ta mint, udzu winawake, kapena zomera zokongoletsera zomwe zimakonda mthunzi. Ganiziraninso za komwe madzi akuchokera, komwe mphepo imalowera, komanso momwe nthaka ilili. Ngati nthaka ndi yolimba, yamiyala, kapena yopanda chonde, sizikutanthauza kuti singabzalidwe—njira zina zimaphatikizapo kugwiritsa ntchito miphika, matumba a polybags, kapena njira zobzala zoyimirira.
Kenako, dziwani cholinga chanu chachikulu: ngati mukufuna kuti bwalo lanu likhale lokonzekera kupanga ndiwo zamasamba tsiku ndi tsiku, zipatso, zomera zamankhwala za banja (TOGA), kapena kuphatikiza zonse zitatu. Kukonzekera ndikofunikira kuti malowo akhale opanda zinthu zambiri komanso kuti kusamalira kukhale kosavuta. Pangani malo osavuta: malo obzalamo mbewu (masamba/zipatso), malo okonzera manyowa kapena zinyalala za organic, ndi malo ochitira zinthu (malo okhala/osewerera) kuti muwonetsetse kuti bwalolo ndi labwino.
Kusankha Mtundu Woyenera wa Chomera
Chinsinsi cha munda wabwino komanso wobala zipatso ndikusankha zomera zomwe zikugwirizana ndi zosowa zanu komanso momwe mungasamalire. Pa minda yapakhomo, mbewu zomwe zimakula mwachangu zimalimbikitsidwa kwambiri chifukwa zimabala zipatso mwachangu. Zitsanzo za ndiwo zamasamba zomwe zimakula mwachangu ndi monga kale, sipinachi, masamba a mpiru, bok choy, ndi letesi. Pa zitsamba, mutha kulima tsabola, anyezi a masika, udzu wa lemongrass, ginger, turmeric, galangal, basil, ndi masamba a laimu. Zitsamba izi ndi zolimba, zimatha kukolola pang'onopang'ono, ndipo ndi njira yabwino yosungira ndalama.
Ngati bwalo lanu ndi lalikulu mokwanira, mitengo ya zipatso ilinso ndi kuthekera kwakukulu. Nthochi, mapapaya, magwava, malalanje, ndi zipatso za starfruit ndi zosankha zonse, kutengera nyengo ndi kupezeka kwa malo. Kupatula kubereka zipatso, mitengo ya zipatso imaperekanso mthunzi, kukulitsa mawonekedwe a bwalo, komanso kusunga chinyezi m'nthaka.
Zomera zamankhwala za m'banja ziyenera kukhala zapadera. Aloe vera, tsamba la betel, tsamba lowawa, ndevu za amphaka, ndi ginger zonse ndi zothandiza pa chithandizo choyamba komanso chisamaliro chamankhwala chachikhalidwe. Ngakhale kuti kugwiritsa ntchito kwawo kumafuna kuchenjera, kupezeka kwa mankhwala azitsamba (TOGA) kumalimbitsa ufulu wa mabanja pakusunga thanzi lawo.
Njira Zolimira Mayadi Opapatiza
Si aliyense amene ali ndi bwalo lalikulu. Komabe, malo ochepa angathe kuthetsedwa pogwiritsa ntchito njira zamakono zolimira. Mwachitsanzo, njira zolimira zoyima, zimagwiritsa ntchito malo omwe ali pamwamba pa nthaka okhala ndi mashelufu ozungulira, mapaipi a PVC, kapena makoma obzala. Ndiwo zamasamba, zomera zokongoletsera, ndi zitsamba zina zimagwirizana bwino ndi dongosololi. Kupatula kusunga malo, ulimi woyima umapanganso mawonekedwe abwino komanso aluso pabwalo.
Njira ina ndi kugwiritsa ntchito miphika ndi matumba a polybags. Njirayi ndi yosinthasintha chifukwa zomera zimatha kusunthidwa malinga ndi zosowa zawo za dzuwa ndipo zimachepetsa chiopsezo cha nthaka yopanda chonde. Mutha kuyamba ndi miphika ingapo yaying'ono pa khonde, kenako ndikukulitsa pamene mukupeza chidziwitso. Kuti muwonjezere zokolola, mutha kugwiritsanso ntchito njira zosavuta zobzala mbewu zosiyanasiyana—monga kubzala tsabola wa chili ndi basil kapena kubzala ginger pansi pa mitengo ya zipatso. Kuphatikiza kumeneku kumawonjezera malo komanso kumathandiza kuchepetsa tizilombo, chifukwa fungo la zomera zina limatha kuthamangitsa tizilombo.
Kusamalira Malo ndi Feteleza Payekha
Dothi lachonde ndiye "chuma" chachikulu cha munda. Njira imodzi yabwino kwambiri yowonjezerera chonde cha nthaka ndikugwiritsa ntchito manyowa ochokera ku zinyalala zakukhitchini zachilengedwe. Zidutswa za ndiwo zamasamba, makoko a zipatso, ufa wa khofi, ndi masamba ouma zitha kusinthidwa kukhala manyowa kapena feteleza wamadzimadzi. Kupatula kuchepetsa kuchuluka kwa zinyalala zapakhomo, njira iyi imachepetsanso ndalama zogulira feteleza.
Mukhoza kupanga kompositi yosavuta kuchokera ku chidebe chakale, mbiya, kapena dengu. Onetsetsani kuti mpweya umayenda bwino komanso chinyezi chokwanira kuti ziwole bwino. Kuti mupeze njira yothandiza, gwiritsani ntchito njira ya Takakura kapena Biopore yopangira kompositi pokonza zinyalala zachilengedwe pamene mukuwonjezera mphamvu ya nthaka yoyamwa madzi. Pa zomera zoyikidwa m'miphika, kusakaniza kopangira kompositi kungapangidwe kuchokera ku dothi lofanana, kompositi, ndi makoko a mpunga wopsereza kuti pakhale dothi losasunthika, losalowa madzi.
Kuteteza Tizilombo ku Tizilombo Tosawononga Chilengedwe
Tizilombo ndi matenda a zomera nthawi zambiri amakhala vuto, makamaka ngati bwalo silikusamalidwa bwino. Komabe, simuyenera kugwiritsa ntchito mankhwala ophera tizilombo nthawi yomweyo. Njira yosamalira chilengedwe ndi yotetezeka kwa banja lanu ndipo imasunga chilengedwe cha m'munda. Yambani ndi kupewa: kusunga mundawo kukhala woyera, kupewa udzu wambiri, ndi kugawa zomera m'malo osiyanasiyana kuti mpweya uziyenda bwino.
Mukhozanso kupanga mankhwala ophera tizilombo kuchokera ku zosakaniza zakukhitchini monga adyo, tsabola, ginger, kapena masamba a papaya. Mankhwalawa amathiridwa nthawi ndi nthawi kuti achepetse kufalikira kwa tizilombo. Kuphatikiza apo, kubzala maluwa ena, monga marigolds kapena cosmos, kumatha kukopa tizilombo tothandiza (zodya zachilengedwe) zomwe zimathandiza kulamulira tizilombo. Kusinthana kwa mbewu ndikofunikiranso kuti tipewe kutopa kwa nthaka ndikuletsa tizilombo kuti tisakhazikike pamtundu umodzi wa chomera.
Bwalo ngati Gwero la Chuma cha Banja
Ngati musamalira bwino munda wanu, munda wanu ukhoza kukhala gwero la ndalama zowonjezera. Zokolola monga tsabola, tomato, zitsamba, kapena mbewu za zomera zitha kugulitsidwa kwa anthu oyandikana nawo kapena misika yakomweko. Anthu ambiri amafunikira zitsamba zatsopano pang'ono tsiku lililonse—iyi ndi mwayi wothandiza kuti munda wanu ukhale wopindulitsa. Muthanso kuwonjezera malonda mwa kukonza zinthu monga msuzi wa chili wopangidwa kunyumba, tiyi wa zitsamba, kapena zomera zamakono zophikidwa m'miphika.
Komabe, kuti zikhale zokhazikika, kupanga kuyenera kukonzedwa kuti kugwirizane ndi momwe zinthu zilili m'deralo komanso zosowa za msika. Yambani pang'ono, lembani ndalama zomwe mumawononga ndi zokolola, kenako fufuzani mbewu zomwe zimapindulitsa kwambiri komanso zosavuta kusamalira.
Kumanga Zizolowezi za Banja ndi Chibwenzi
Kukonza bwalo sikungakhale kopambana nthawi zonse ngati kuchitidwa nthawi zina. Chofunika ndikukhala ndi nthawi yosamalira bwino. Pangani ndondomeko yochepetsera kusamalidwa: kuthirira m'mawa kapena madzulo, kudula masamba akale, kuyang'ana tizilombo toyambitsa matenda, ndi kuwonjezera manyowa nthawi zonse. Phatikizani anthu am'banja, makamaka ana, kuti aphunzire za zomera, kumvetsetsa komwe chakudya chawo chimachokera, ndikulimbikitsa chidziwitso cha chilengedwe. Bwalo lanu lingakhale "kalasi yophunzitsira zachilengedwe" yothandiza kwambiri.
Kuti ulimi usakhale wovuta kwambiri, konzani bwalo lanu poganizira mfundo zosavuta kusamalira: gwiritsani ntchito mulch (masamba ouma kapena udzu) kuti musunge chinyezi, ikani zomera zomwe zimakololedwa nthawi zambiri pafupi ndi khitchini, ndikusunga zida zosavuta zolimira m'munda mosavuta.
Kutseka
Kukonza bwino ntchito ya bwalo lanu ndi sitepe yeniyeni yopita ku nyumba yodziyimira payokha, yathanzi, komanso yosawononga chilengedwe. Bwalo siliyenera kukhala lalikulu kuti likhale lopindulitsa; zomwe zimafunika ndi kukonzekera, kusankha zomera zoyenera, ndi chisamaliro chokhazikika. Kuyambira ndiwo zamasamba ndi zitsamba za tsiku ndi tsiku mpaka zomera zamankhwala ndi mwayi wazachuma, mabwalo ali ndi zabwino zambiri zomwe nthawi zambiri sizimaganiziridwa. Ngati nyumba iliyonse ikayamba kugwiritsa ntchito malo ake ang'onoang'ono kuti ipange zomera ndi zokolola, chitetezo cha chakudya cha mabanja chikakwera, ndipo malo ozungulira akanakhala ozizira komanso omasuka. Pomaliza, mabwalo si malo opanda kanthu okha—ndi malo okhala omwe amabwezera anthu okhalamo.
